At local restaurant Al Noor in Kisumu’s Swan Centre and just wolfed down a plate of delicious nyama choma (grilled lamb) with kachumbari (tomatoes and onions) and a pinch of salt. This is a popular Kenyan dish, which takes up to 90 minutes to prepare. Best served with a cold beer or three. Tasting local foods is one of the most delightful pleasures of travelling.

Nyama choma in Isiolo, Kenya (Aug 2008 trip)

Thanks to my new friend and colleague Ekesa Obando for the treat.

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